Signature
Truffled Eggs Royal
Two soft poached eggs on toasted brioche with smoked salmon, hollandaise, chives and a shaving of summer truffle.
$18
KFG · setting the table…
Two soft poached eggs on toasted brioche with smoked salmon, hollandaise, chives and a shaving of summer truffle.
Madagascar vanilla custard with a crackling burnt-sugar lid, served with shortbread and berries.
Baby gem & romaine, anchovy dressing, parmigiano shavings, crisp sourdough croutons and a soft-poached egg.
Creamy Puglian burrata over grilled peaches, heirloom tomatoes, basil oil and toasted pine nuts.
250g wagyu sirloin grilled over oak with bone-marrow butter, pommes purée and a port jus.
House-made egg tagliatelle in butter and parmesan, finished tableside with fresh black truffle.
House gin, elderflower, cucumber, lemon thyme and a top of brut prosecco. Bright, herbal, long.
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