
Grilled Ribeye Steak
Ribeye grilled over oak with garlic butter, mashed potato and a pepper sauce.


Ribeye grilled over oak with garlic butter, mashed potato and a pepper sauce.





Two poached eggs on a toasted muffin with ham, hollandaise sauce and chives.





Baby gem and romaine, parmesan shavings, crisp croutons and creamy caesar dressing.





Creamy burrata over heirloom tomatoes, basil oil and toasted pine nuts.





House-made egg tagliatelle in a rich slow-cooked beef and tomato ragù, finished with parmesan.





Vanilla custard with a crackling burnt-sugar top, served with shortbread and berries.





Fresh mango and passion fruit with lime over crushed ice and a splash of soda. Bright and long.




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